GUAVA 

The guava tree (Psidium guajava) is a tiny tropical tree or shrub in the Myrtaceae family that is grown for its edible fruits. Guava trees are native to tropical America and are now planted all over the world in tropical and subtropical climates. Guava fruits are used to make jams, jellies, and preserves, as well as fillings for pastries.

Care 

• Grows best in a sunny bright light location

• Water requirement- 22-30 lit/plant/day

• 900:600:600 gm NPK per tree/year

• Well decomposed manure during planting

• The optimum temperature for germination- 20-28˚C

• A mature tree can tolerate -6˚C

• Successfully grown in a tropical and subtropical climate

Benefits 

• May aid in the reduction of blood sugar levels and the improvement of heart health.

• May aid in the relief of painful menstrual symptoms.

• It'll help your digestive system.

• It'll help you lose weight.

• Has the potential to be anti-cancer.

• It might be able to help you boost your immunity.

• Guavas may be beneficial to your skin.

• Store in a pouch

Botanical Name: Psidium gujava

Plant Type:  Tree

Usage: 

• Outdoor Plant
• Attractive foliage (leaves)
• Culinary Use